Yemem Mocca Mattari(8oz)

PROFESSIONAL CUPPER’s ATTRIBUTES

• Sweetness : Dried Fruit & Dark Chocolate
• Acidity : Mild Tartaric & Acetic
• Viscosity : Syrupy, Thick, Winery
• Cleanliness : Tobacco-like and herbal

COFFEE ORIGIN INFORMATION

Processing Type : Natural

Farm : Yemen, Ismaili

Altitude : 1500m~1700m

Botanical Varieties : Arabica(Mocca)

Harvested Period : November- February

This coffee was grown in the regions surrounding Bani Mattar in Yemen. This area, west of the Sana’a capital, is characterized by high altitudes and offers a uniquely complex and fragrant flavor profile.